Stockmann.fi

Cheese and fig carpaccio

200 g blue cheese in thin slices
4–5 fresh figs
Small lettuce leaves and sprouts
Virgin olive oil
Freshly ground black pepper
Fresh pomegranate seeds

Arrange the cheese slices on plates. Rinse the figs and slice them on top of the cheese. Garnish with small lettuce leaves and sprouts. Drizzle high-quality olive oil on top. Grind black pepper and sprinkle pomegranate seeds over the plates. Serve with crusty white bread.