Fresh and tasty grilled food at midsummer
This time of the year we celebrate the summer and serve the best food. Pickled Verlaque lemon slices add a fresh taste to your grilled foods. Try the lemon-flavoured marinades described below with your grilled dishes, or use Verlaque lemon slices to season lamb dishes or other savoury food when you want to add a strong flavour of fresh lemon.
Lemon marinade for the skewer
Pickled Verlaque lemon slices
Olive oil
Rosemary
Crush one slice of lemon with a fork and mix it with olive oil and crushed rosemary. Spread the mixture on a skewer with chicken, vegetables or fish/prawns while cooking.
Lemon-flavoured post-cooking marinade for meat or fish
Pickled Verlaque lemon slices
Vegetable broth
Olive oil
Mix a crushed pickled slice of lemon with vegetable broth and olive oil. There is no need to add salt to the marinade as the lemon already contains salt. Cook an escalope of salmon, for example, on a gridiron or grill a skewer of chicken and pour the marinade broth over the hot cooked food.
