New Bistro, mis lisaks restoranimaailmale lööb laineid ka koduköökides
Make purchases at Stockmann Delicatess for at least 50 euros in March and win a cooking school lesson at the Oma Omaitse cooking school with chef Heimar Kuuskler. The second prize is three one-year subscriptions of the Oma Maitse magazine. The winners will be drawn on April 1st, and the class is on April 15th.
Every day more than 250 Look at the price! products in Stockmann Delicatessen. Read more