Say yes to Boston food!
North American cuisine is a mixture of cuisines from different parts of the world. The regional differences are great due to the geography alone. The influences of the immigrants coming from different parts of the world can be seen in the cuisine of the different states. Boston’s cuisine was born from a combination of the seafood from the Atlantic ocean and various European cuisines.
As the seasons change, so do the meals: relaxing outside barbecues in the summer, and hot stews and hearty soups in the winter. Boston’s most famous soup is its clam chowder, often considered the national dish of the East Coast of the United States. Made from clams, the thick and creamy soup is traditionally served from a bowl carved out of bread.
Similar to other university towns, Boston has a countless number of charming cafes and bars offering delicious and uncomplicated student food. Brunches are big on the weekends: scrambled eggs and bacon alongside a staggering pile of thick pancakes covered with maple syrup, all washed down with a huge mug of freshly ground hot coffee!
The sea is an essential part of Boston. Regional specialities include shellfish and fish dishes, such as Maine lobster, cod cakes and clambake, which is a dish made of different shellfish, chicken, corn and sausages cooked in a pot.
Invite your friends for a relaxing Sunday brunch at a buffet table, or enjoy the atmospheric autumn evenings by barbecuing seasonal vegetables, seafood and thick, juicy steaks. Come and join the relaxing culinary feast – say yes to Boston food!
