Midsummer menu 2010
On Midsummer we lay the table with the best of delicacies and enjoy peaceful get-togethers in summer cottages, onboard sailing or motor yachts or on picnic in the city. Based on our informal menu, compile your own Midsummer menu and buy the ingredients or ready-to-serve alternatives in Stockmann Delicatessen. Enjoy a delicious Midsummer!
An informal Midsummer menu
Salty tidbits for starters »
- Raw-pickled salmon sandwich, Skagen sandwich and herring caviar sandwich
Mixed grill »
- Entrecôte
- Raw sausages
- Spring turnips, spring onions and zucchini baked in aluminium foil
- Herbal butter
Salad table
- Summery potato salad of new potatoes » or Stockmann Meals German potato salad
- Light spring cabbage salad »
- Avocado and lentil salad with strawberries »
Dessert
